DON’T MISS
IamExpat FairIamExpat Job BoardIamExpat Webinars
Newsletters
EXPAT INFO
CAREER
HOUSING
EDUCATION
LIFESTYLE
EXPAT SERVICES
NEWS & ARTICLES
Home
Expat Info
German news & articles
Germany cracks down on meat industry after coronavirus outbreaks
Never miss a thing!Sign up for our weekly newsletters with important news stories, expat events and special offers.
Keep me updated with exclusive offers from partner companies
By signing up, you agree that we may process your information in accordance with our privacy policy

Germany cracks down on meat industry after coronavirus outbreaks

Never miss a thing!Sign up for our weekly newsletters with important news stories, expat events and special offers.
Keep me updated with exclusive offers from partner companies
By signing up, you agree that we may process your information in accordance with our privacy policy
or
follow us for regular updates:



Related Stories

7000 in quarantine after new coronavirus outbreak at abattoir in NRW7000 in quarantine after new coronavirus outbreak at abattoir in NRW
Coronavirus: Lieferando starts new "contactless" delivery serviceCoronavirus: Lieferando starts new "contactless" delivery service
German farm offering video calls with alpacas during coronavirus shutdownGerman farm offering video calls with alpacas during coronavirus shutdown
Easter under lockdown: What is and isn't allowed over the holidays?Easter under lockdown: What is and isn't allowed over the holidays?
Coronavirus: How to apply for financial assistance in GermanyCoronavirus: How to apply for financial assistance in Germany
Why is the coronavirus death rate in Germany so low?Why is the coronavirus death rate in Germany so low?
Doctors in Germany report threats and aggression from vaccine opponentsDoctors in Germany report threats and aggression from vaccine opponents
Friesland: Nurse accused of swapping COVID vaccines for saline solutionFriesland: Nurse accused of swapping COVID vaccines for saline solution
For expats of all colours, shapes and sizes

Explore
Expat infoCareerHousingEducationLifestyleExpat servicesNews & articles
About us
IamExpat MediaAdvertisePost a jobContact usImpressumSitemap
More IamExpat
IamExpat Job BoardIamExpat HousingIamExpat FairWebinarsNewsletters
Privacy
Terms of usePrivacy policyCookiesAvoiding scams

Never miss a thing!Sign up for expat events, news & offers, delivered once a week.
Keep me updated with exclusive offers from partner companies
By signing up, you agree that we may process your information in accordance with our privacy policy


© 2025 IamExpat Media B.V.
© 2025 IamExpat Media B.V.
May 22, 2020
Abi Carter

Editor in chief at IamExpat Media

Abi studied German and History at the University of Manchester and has since lived in Berlin, Hamburg and Utrecht, working since 2017 as a writer, editor and content marketeer. Although she's happily taken on some German and Dutch quirks, she keeps a stash of Yorkshire Tea on hand, because nowhere does a brew quite like home.Read more

Faced with a brewing scandal over a number of coronavirus outbreaks at slaughterhouses, the German government is cracking down on questionable work practices in the meat industry. 

German meat industry can no longer use subcontractors

After some tense, protracted discussions, the federal government agreed upon the cornerstones of an “occupational health and safety programme for the meat industry” on Monday. The new framework of regulations takes particular aim at the use of temporary work contacts and agency workers in the meat industry. 

According to the new rules, from January 1, 2021, the slaughtering and processing of animals may only be carried out by employees of the meat packing plant itself. Violations will be punishable with fines of up to 30.000 euros. Working hours will also have to be recorded digitally in future, to make sure no one works longer than the legal limit of 10 hours per shift. There is an exception for smaller butchers’ shops. 

Crackdown prompted by coronavirus outbreaks in slaughterhouses

The meat industry crackdown, spearheaded by Labour Minister Hubertus Heil, came after a number of large coronavirus outbreaks shed renewed light on the substandard conditions faced by workers. Large clusters of coronavirus cases among employees at meat packing plants and slaughterhouses in North Rhine-Westphalia, Schleswig-Holstein, Bavaria and Lower Saxony attracted widespread media attention. 

Investigations revealed infected workers, primarily from eastern European countries, living in cramped, unsanitary conditions that made social distancing nearly impossible. Workers in Germany’s meat industry are typically procured via a network of subcontractors and task-specific contracts. This leaves them vulnerable, since these types of contracts allow the company to claim no legal responsibility for them. 

In announcing the changes, Heil said that the coronavirus pandemic had made it clear that working conditions in the meat industry “not only endanger the employees, but the public.” The new regulations will be made into a draft law, which needs to gain parliamentary approval before coming into force. 

By Abi Carter